We all knew this already. I know we did.
It was always my pledge that "I would never" be a parent that would whip through the golden arches drive thru line. Then you grow up, buy a house, and have a grown up life full of responsibilities, familial commitments and all sorts of scheduled fun.
Life gets busy with good stuff and bad stuff and you get busy busying yourself. Then a Happy Meal started to make perfect occasional sense. Why not!
I always swore that there was a gap in the market for moms: when you're on the run, there's no time to go home and chop a salad, the kids are a disaster and you're not about to take them IN to a restaurant, but you haven't eaten since the ten Cheerios you slurped out of your 3 year old's cereal at 6am, what's a gal to do?!
I'm not a fan, nor will I ever be. But I do see the place of fast food. Moreover, I wish I were smart enough to replace Quarter Pounders with healthy fats, leafy greens, and rainbow-colored side dishes. All served up via a For Your Convenience speedy-serve window. Maybe we would even throw in a "free massage and complimentary babysitting service" coupon to every 10th customer.
I love and believe in the Mommyhood just that much.
We know we're not supposed to eat foods we cannot pronounce; we know we're not supposed to eat Cheetohs and cheesecake and drink Mountain Dew. WE KNOW BETTER, we just don't always do better.
My commitment to organic and eco-conscious living is often mocked and I stand firm and back up my more-costly-than-Goldfish-and-McNuggets choices with this:
In 20 years, I can live with myself for having wasted money to buy organic and wasted energy and elbow grease for being chemically-conservative (to say there are zero chemicals in my home is a gross overestimation if not a blatant lie). I cannot, however, live with the risk of making myself or my family chronically or terminally ill with the knowledge and doubt over, "could I have prevented this?"
Let's be real: nothing tastes better on a hungover Sunday morning than a McMuffin and a ketchup-smothered hashbrown.
But it's not that good.